First Holy Communion & Confirmation Celebrations
Join us at PerSe for this memorable occasion. Celebrate with family & friends and enjoy a shared meal together. See the menu and contact details below
MENU
3 Course Meal €48
STARTERS
Eggplant Parmigiana (Vegetarian and Gluten Free)
Classic homemade eggplant parmigiana with layers
of eggplant, tomato sauce, mozzarella, and Parmesan, accompanied by a small side salad.
Fresh Calamari Fritti with Crispy Paprika
Jerusalem Artichoke
Golden-fried fresh calamari, light and tender, paired with crispy Jerusalem artichoke dusted with smoky paprika. Served with a zesty lemon wedge for the perfect balance of flavour and texture, and served with a black garlic mayo.
Tartare of Irish Angus Beef
Irish beef fillet tartare, served with pickled white wine courgette, red pepper coulis, capers, chives and house-made focaccia.
MAIN COURSE
Homemade Squid Ink Spaghetti with Dublin Langoustine, Sun-Dried Cherry
Tomatoes, Courgettes & Langoustine Bisque
Our squid ink spaghetti is paired with succulent Dublin langoustine, sun-dried cherry tomatoes, and courgette puree, all brought together by a rich langoustine bisque reduction for an intense seafood flavour.
Homemade Lasagna Bolognese
Traditional Italian lasagna with slow-cooked ragù, béchamel, and Parmesan.
Homemade Vegetarian Lasagna
Homemade lasagna with Taleggio cheese béchamel, asparagus, courgette, peas, sweet potatoes, baby spinach, mushroom, Parmigiano, and Fior di Latte mozzarella.
Prime Dry-Aged Roast Beef
Dry-aged roast beef, thickly sliced, served with roast baby potatoes, sautéed carrots, asparagus, spinach, and red wine jus.
DESSERT
Homemade Tiramisu
Chocolate Lava Cake
Apple tart
Lemon cake
Vegan cake
Kids Menu €25
Under 12's yrs
Lasagna
& Fries or Salad
Chicken Fillet Cotoletta
& Fries or Salad
Pizza margherita + 2 toppings
& Fries or Salad
Kids Menu Includes: Soft Drink & Dessert
Bookings or Enquiries
