FULL DINNER MENU
THURSDAY - SUNDAY
5PM TO 11PM
(LAST BOOKING AT 8.30PM)
STARTER
Homemade rosemary Focaccia..........€ 8.00
Homemade focaccia bread, served a dip of homemade basil pesto, mouse ricotta and spinach (1A,7,8A,12)
Arancino..........€ 9.00
A crispy golden rice ball with a rich beef ragu and cheese filling, fried to perfection, served with spicy tomato sauce. (1A,7,9)
Burrata Salad..........€ 12.00
Creamy Burrata served with vibrant heirloom tomatoes, drizzled with extra virgin olive oil and a balsamic reduction. Finished with fresh basil and almond flakes for a simple yet flavourful dish. (7,8A,12)
Sharing Board (Ideal for 2)..........€ 26.00
A delightful selection of Italian delicacies, perfect
for sharing. Perfectly balanced with a mix of savoury, sweet, and fresh flavours, this sharing board offers a truly Italian culinary experience. (1A,6,7,9,10,11,12)
Fresh Calamari Fritti with Crispy Paprika Jerusalem Artichoke..........€ 14.00
Golden-fried fresh calamari, light and tender,
paired with crispy Jerusalem artichoke dusted with smoky paprika. Served with a zesty lemon wedge for the perfect balance of flavour and texture, served with a black garlic mayo.. (1,3,4,7,6,12,14)
Eggplant Parmigiana
(Vegetarian and Gluten Free)..........€ 13.00
Classic homemade eggplant parmigiana with layers of eggplant, tomato sauce, mozzarella, and Parmesan, accompanied by a small side salad.
(GF, 7, 12)
MAIN COURSE
Homemade Squid Ink Spaghetti with langoustine, Sun-Dried Cherry Tomatoes, Courgettes & Langoustine Bisque
..........€ 26.00
Our squid ink spaghetti is paired with succulent langoustine, sun-dried cherry tomatoes, and puree courgettes, all brought together
by a rich langoustine bisque reduction for an intense seafood flavour. (3,1w,2,4,7,9,12)
Tagliatelle with Lamb Ragù..........€ 25.00
Fresh, handmade tagliatelle paired with a rich and savoury lamb ragù, finished with a generous sprinkle of Pecorino cheese and
fresh mint for a hearty and flavourful dish. (1A,3,7,9,12)
Tagliatelle with a mix of wild Mushroom
and Truffle..........€ 24.00
Delicately hand-cut tagliatelle is tossed in a luscious sauce,
featuring a medley of fragrant wild mushrooms and finished with the luxurious aroma of black truffle. A perfect balance of depth and creaminess, this dish is an elegant celebration of nature’s finest ingredients. (Vegan, 7,12)
ALL PASTA DISHES CAN BE MADE WITH GLUTEN FREE PASTA
Crispy Seabass with Confit Cherry Tomatoes & Tagiasche Olives..........€ 26.00
Crispy Seabass fillet served with sweet confit cherry tomatoes
and tangy Taggiasca olives and mash broccoli. Drizzled with basil
oil and complemented by a black fermented garlic sauce for a perfectly balanced, flavourful dish. (4,12)
Crispy Chicken Supreme with Sicilian Caponata..........€ 25.00
Crispy, golden-brown chicken supreme served alongside a vibrant Sicilian caponata made with sweet and sour eggplant, peppers, olives, courgette, red onion, potato, raisin and almond. Finished with red wine juice for a burst of flavour. (GF,8A,12)
PerSe Fillet..........€ 35.00
A tender 8oz beef fillet, perfectly cooked to your liking, served with a gratin roast potato and a rich wild mushroom medley infused
with truffle oil for an indulgent, flavourful experience. (7,12)
SIDES
Rustic Fries..........€ 4.00
Golden, crispy fries, seasoned to
perfection for a satisfying side. (1)
Sweet Fries..........€ 4.50
Crispy sweet potato fries, offering a sweet
and savoury twist on a classic favourite. (1)
Caponata..........€ 5.50
A flavourful Sicilian mix of eggplant, peppers,
olives, capers, and a sweet-and-sour sauce.
Breeze Salad..........€ 4.50
A fresh blend of rocket, baby spinach,
confit cherry tomatoes, feta cheese, and Kalamata olives, dressed for a light, Mediterranean-inspired side.
DESSERT
Lemon Cake..........€ 6.50
(1A,3,6,7,8,9,12)
Apple Cake..........€ 6.50
(1A,3,6,7,8,9,12)
Tiramisu..........€ 7.50
(1A,3,7,12)
New York Cheesecake..........€ 7.50
(3,7,6 (8,10))
Hazelnut and Orange Tart..........€ 8.00
(1A,1B,6,8A(3,7,10,11)) Vegan
Gluten Free Options
Jumbo Lemon Muffins..........€ 6.50
Jumbo Rasberry Ripple..........€ 6,50
Jumbo Vanilla & Caramel..........€ 6.50
Allergens
1: Cereal (A Wheat, B Rye, C Barley, D Oats)
2: Crustaceans. 3: Eggs. 4: Fish. 5: Peanuts
6: Soybeans. 7: Milk. 8: Nuts (W walnuts, A almonds,
P pistachio , C cashew nuts, M macadamia, H hazelnut)
9: Celery. 10: Mustard. 11: Sesame Seeds
12: Sulpher Dioxide & Sulphites. 13: Lupins. 14: Mollusc