MID-WEEK
DINNER MENU
MONDAY, TUESDAY & WEDNESDAY
5PM TO 11PM
(LAST BOOKING AT 8.30PM)
STARTER
Homemade rosemary Focaccia..........€ 8.00
Homemade focaccia bread, served a dip of homemade basil pesto, mouse ricotta and spinach (1A,7,8A,12)
Arancino..........€ 9.00
A crispy golden rice ball with a rich beef ragu and cheese filling, fried to perfection, served with spicy tomato sauce. (1A,7,9)
Burrata Salad..........€ 12.00
Creamy Burrata served with vibrant heirloom tomatoes, drizzled with extra virgin olive oil and a balsamic reduction. Finished with fresh basil and almond flakes for a simple yet flavourful dish. (7,8A,12)
Sharing Board (Ideal for 2)..........€ 26.00
A delightful selection of Italian delicacies, perfect
for sharing. Perfectly balanced with a mix of savoury, sweet, and fresh flavours, this sharing board offers a truly Italian culinary experience. (1A,6,7,9,10,11,12)
Fresh Calamari Fritti with Crispy Paprika
Jerusalem Artichoke..........€ 14.00
Golden-fried fresh calamari, light and tender, paired with crispy Jerusalem artichoke dusted with smoky paprika. Served with a zesty lemon wedge for the perfect balance of flavour and texture, served with a black garlic mayo.. (1,3,4,7,6,12,14)
Eggplant Parmigiana
(Vegetarian and Gluten Free)..........€ 13.00
Classic homemade eggplant parmigiana with layers of eggplant, tomato sauce, mozzarella, and Parmesan, accompanied by a small side salad.
(GF, 7, 12)
PIZZA MENU
All Pizza's are 12" with Fresh dough made onsite
Margherita..........€14.00
Pizza Dough, Tomato Sauce,
Mozzarella (Fior di Latte)
(1A, 6, 7, 13)
Pepperoni..........€15.00
Pizza Dough, Tomato Sauce,
Mozzarella (Fior di Latte) Pepperoni
(1A, 6, 7, 13)
Vegetarian..........€15.00
Pizza Dough, Tomato Sauce,
Mozzarella (Fior di Latte), Spinach,
Cherry Tomato Confit Mushroom, Peppers,
Red Onion, Rocket
(1A, 6, 7, 13)
Vegan..........€15.00
Pizza Dough, Tomato Sauce Spinach,
Cherry Tomato Confit, Mushroom, Peppers,
Red Onion, Rocket
(1A, 6, 7, 13)
Capricciosa..........€16.00
Pizza Dough, Tomato Sauce,
Mozzarella (Fior di Latte) Parma Ham,
Artichoke, Mushroom, Black Olives
(1A, 6, 7, 13)
Calabrese..........€16.00
Pizza Dough, Tomato Sauce / NDUJA,
Mozzarella (Fior di Latte), Scamorza Cheese, Honey (1A, 6, 7, 13)
Spicy Pizza..........€18.00
Pizza Dough, Tomato Sauce / NDUJA,
Mozzarella (Fior di Latte), Pepperoni, Jalapeno, Peppers, Red Onion (1A, 6, 7, 13)
Parma DOC..........€20.00
Pizza Dough, Buffalo Mozzarella,
Prosciutto di Parma, Cherry Tomato Confit, Parmesan, Rocket
(1A, 6, 7, 13)
Burrata..........€19.00
Pizza Dough, Burrata IGP, Pistacchio Pesto,
Mortadella, Evo (1A, 6, 7, 13)
Quattro Formaggi..........€18.00
Pizza Dough, Mozzarella (Fior di Latte), Gorgonzola, Scamorza Cheese,
Parmesan, Spicy Jam (1A, 6, 7, 13)
Amatriciana..........€18.00
Pizza Dough, Tomato Sauce,
Mozzarella (Fior di Latte)
Crispy Guanciale, Pecorico Grated
(1A, 6, 7, 13)
Margherita DOC..........€19.00
Pizza Dough, Tomato Sauce,
Buffalo Mozzarella, Parmesan (1A, 6, 7, 13)
SAUCES / DIPS:
Aoili / Garlic Mayo, Pistachio Pesto, Red Pesto
SIDES
Rustic Fries..........€ 4.00
Golden, crispy fries, seasoned to
perfection for a satisfying side. (1)
Sweet Fries..........€ 4.50
Crispy sweet potato fries, offering a sweet
and savoury twist on a classic favourite. (1)
Caponata..........€ 5.50
A flavourful Sicilian mix of eggplant, peppers,
olives, capers, and a sweet-and-sour sauce.
Breeze Salad..........€ 4.50
A fresh blend of rocket, baby spinach,
confit cherry tomatoes, feta cheese,
and Kalamata olives, dressed for a light,
Mediterranean-inspired side.
DESSERT
Lemon Cake..........€ 6.50
(1A,3,6,7,8,9,12)
Apple Cake..........€ 6.50
(1A,3,6,7,8,9,12)
Tiramisu..........€ 7.50
(1A,3,7,12)
New York Cheesecake..........€ 7.50
(3,7,6, 8,10)
Hazelnut and Orange Tart..........€ 8.00
(1A,1B,6,8A,3,7,10,11) Vegan
Gluten Free Options
Jumbo Lemon Muffins..........€ 6.50
Jumbo Raspberry Ripple..........€ 6,50
Jumbo Vanilla & Caramel..........€ 6.50
Allergens
1: Cereal (A Wheat, B Rye, C Barley, D Oats)
2: Crustaceans. 3: Eggs. 4: Fish. 5: Peanuts
6: Soybeans. 7: Milk. 8: Nuts (W walnuts, A almonds,
P pistachio , C cashew nuts, M macadamia, H hazelnut)
9: Celery. 10: Mustard. 11: Sesame Seeds
12: Sulpher Dioxide & Sulphites. 13: Lupins. 14: Mollusc